Three generations ago, our grandfather
started producing eggrolls and spring rolls in his home
kitchen using our traditional Vietnamese family recipe.
Today, we are still family owned and operated. Using
the freshest and highest quality ingredients, we provide
care and attention to the 50,000 eggrolls and spring
rolls we roll each day, satisfying foodies for over 25
years. We hope you love our rolls as much as we love
making them.
—The Do Family |