1. Pork
2. Pork & Chicken
3. Pork & Shrimp
4. Shrimp
5. Vegetable

Spring Kitchen specializes in artisanal hand-rolled, all natural Vietnamese spring rolls made from our traditional Do Family recipe.

Growing up in America, everyone always asked us where to find great authentic Vietnamese food. The easiest and most logical answer was our grandparents’ kitchen. No one could ever get enough of our delicious crispy spring rolls!

The spring rolls we make today are each meticulously hand-rolled with a thin light wrapper, filled with the freshest ingredients, and cooked to a crispy flaky golden shell. It is our perfect answer to the authentic Vietnamese delicacy.

Planning a traditional spring roll dinner is a celebratory event in which all the women from our family sit around the kitchen table making spring rolls and gossiping for hours. Afterwards, the entire family enjoys fresh spring rolls wrapped in fresh greens (lettuce, mint, cilantro) and served with vermicelli noodles.

See our Recipes page to learn how to serve spring rolls and to make delicious complimentary sauces.

Perfect as an appetizer, hors d’oeuvre or meal, our spring rolls are sold:

•  Frozen up to 1 year
•  Still tastes fresh after a year in the freezer
•  All natural
•  No preservatives
•  No artificial ingredients
•  No MSG
•  Zero trans fat
•  1.4 oz. size
•  USDA certified

Food Service
•  Qty. 80 per case (case size: 14”L x 10”W x 3.5”H)
•  Frying instructions for raw spring rolls in 10 minutes
•  Reheat cooked spring rolls in oven 10-15 minutes

•  Retail box: Qty. 5 (box size: 4”W x 6”H x 1”D)
•  Reheat cooked spring rolls in oven 10-15 minutes